Brasserie Menu

Starters
Soup of the day
Potted crayfish, granary toast
Pressed rabbit & hazelnut terrine, pear chutney
Goats chesse & beetroot salad
Crispy duck & orange salad, walnut dressing
Crab cakes, sweetcorn puree, rocket salad
Wood pigeon, lentil stew
Salmon Gravadlax, mustard sauce

Mains
Calves Liver, streaky bacon, bubble & squeak
Pan fried Scottish plaice
Baked fish pie
Classic Groucho Club Burger, chips, relish, gherkin salad
Scottish Bavette Steak, bearnaise sauce, frites, watercress
Smoked haddock, white bean cassoulet
Sea bass, roasted fennel, lemon butter sauce
Venison & vegetable casserole, thyme pastry
Gnocchi, parsnip, Montgommery cheddar gratin, rocket salad

Sides
Purpe sprouting broccoli, almonds
Honey & garlic finger carrots
Petits pois a la Francaise
Sauteed potatoes with pancetta
Homecut chips
Mixed lead salad, honey mustard dressing

* £18.90 for 2 courses Inclusive of VAT at 17.5%.
* All side dishes £2.95 Inclusive of VAT at 17.5%
* A discretionary service charge of 12.5% will be added to your bill