Dining Room Dessert Menu

Desserts £4.95

Vanilla ice cream with chocolate sauce
Steamed lemon sponge, lemon syrup
Chocolate tart, hazelnut ice cream
Blackberry Eton Mess
Baked apple with prunes and custard sauce
Classic crème brûlée

Cheese selection £7.50

Sherry, port and dessert wine	Glass (100ml)	Bottle
Lustau Papirusa Manzanilla	6.15
Lustau Emilin Moscatel	6.15
Pink Moscato, Innocent Bystander, Victoria, 2009, Australia, (37.5cl)		18.50
Chateau La Tour Blanche, Sauternes., 2005 Cru Classe, France (37.5cl)	9.50	36.00
Roussanne Vol Des Anges, Bonny Doon, California, 2007, U.S.A (37.5cl)	11.50	41.00
Tokaji Oremus '6 puttonyos', Tokaj, 2000, Hungary (50cl)	16.50	72.00

Quinta de la Rosa, Late Bottled Vintage 2000 (75cl)	6.40	38.60
Quinta de la Rosa 'Tonal 12', Ten Year Tawny (75cl)	7.45	48.60