Dining Room Menu

Crab cakes, sweetcorn & lemon grass purée

Pressed rabbit & chicken terrine, toasted brioche, spiced pear chutney

Seared yellow fin tuna loin, sesame crust, coriander & pepper salad

Goats’ cheese & beetroot salad, chicory leaves, shallot dressing

Salad of globe artichokes & quails’ eggs, crispy shallots, wholegrain mustard mayonnaise

Pan fried scallops, Clonakilty black pudding, pea & mint purée

Beetroot cured salmon, frisée salad, mustard dressing

Aberdeen Angus beef fillet, Béarnaise sauce, watercress, rösti potato (£5 supplement)

Slow cooked rump of lamb, Savoy cabbage, chive mash, thyme jus

Grilled fillet of plaice, caper butter, green beans, Jersey royal potatoes

Crayfish & prawn risotto, coriander, parmesan

Pan fried calves’ liver, spring onion mash, red onion jus

Cotswold chicken, potato dauphinoise, roasted baby vegetables

Melanzane Parmigiano, buffalo mozzarella

2 courses at £24.75

Inclusive of VAT at 17.5%

A discretionary service charge of 12.5% will be added to your bill