Party Menus

Set Menu A

Sicilian tomato and avocado salad, buffalo mozzarella
Grilled Devon Red chicken breast, roasted squash, salsa verde
Rhubarb and custard tart, rhubarb ripple ice cream
£33.00

Set Menu B

Marinated salmon, blood orange and fennel salad, dill mayonnaise
Roast cod, braised globe artichokes, tomato confit and pesto
Chocolate profiteroles, hot chocolate sauce
£38.00

Set Menu C

Steamed white asparagus, Roquefort and pickled walnut
Slow cooked shoulder of lamb, borlotti bean and Spring vegetable broth
Amalfi lemon tart, crème fraîche
£45.00

Set Menu D


Avocado, artichoke and wild mushroom ‘a la grecque'
Grilled tranche of halibut, celeriac purée, seashore vegetables, sauce jacqueline
Rippled vanilla cheesecake, raspberries
£50.00

Set Menu E

Crab tart ‘Thermidor'
Fillet of beef, spinach, macaroni
Hot chocolate pudding, vanilla ice cream

£60.00

Set Menu F

Tomato consommé, feta and basil
Shellfish and langoustine cocktail
Veal escalopes, creamed spinach, lemon and caper sauce
Alphonso mango salad, mint and passion fruit sorbet
Selection of British chesses and oatcakes
£70.00

Vegetarian Menu

Please choose one starter & one main course for all vegetarians in your party

Starters:
Leek & wild mushroom tart, seasonal dressed leaves
Artichoke salad, wild mushrooms 'a la grecque'

Main courses:
Pea risotto, parmesan & crème fraîche
Gnocchi, roasted autumn squash and pecorino
£On request
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