Sharing Menu

Starters (choose 3)
Hot
Fried squid, artichokes, lemon, black pepper aioli
Spinach & parmesan tart, slow roast tomatoes
Salt & pepper chicken wings
Chargrilled asparagus, shaved pecorino, aged balsamic
Cold
Italian charcuterie, pickled vegetable, grilled focaccia
Octopus carpaccio, lime and chilli
Raw tuna, citrus dressing
Sicilian tomatoes, avocado, buffalo mozzarella

Mains (choose 3)
Chicken and cider casserole, spring vegetable
Moroccan spiced lamb shoulder, cous cous and harissa
Suckling pig ‘Porchetta’
Loch Duart salmon, pickled cucumber, sauce verte
Grilled tiger prawns, oriental dressing
Chermoula baked seabass fillet
Spinach, Swiss chard and wild mushroom gratin
Aubergine parmigiana

Vegetables (choose 2)
Minted peas and broad beans
Buttered Jersey Royal
Roasted beets with pickled walnuts
Roast/mash/chipped potatoes
Watercress and shallot
Iman Biyaldi

Desserts (choose 3)
Gariguette strawberry cheesecake
Bakewell tart, clotted cream
Amalfi lemon meringue
Raspberry pavlova
Bitter chocolate mousse, salted caramel                                                                       
British cheeses and pickles