Sunday à la carte menu

Breakfast Cocktails

Bloody Mary

Absolut vodka, tomato juice and all the trimmings
£9.50

Mimosa

Champagne, orange juice
£12

Bellini

Champagne, peach
£12

Martini

£9.75

Starters

Broad bean soup

cherry tomato relish
£6

Fried squid

artichokes, lemon, black pepper aoili
£8

Potted shrimps

granary toast
£10

Chicory

gorgonzola, casani pear salad
£8/12

Egg's benedict

hash browns
£5/10

Prawn & avocado cocktail


£11

Mains

Seabass fillet

fennel, artichokes, citrus sauce
£18

Smoked haddock hash

poached Burford Brown egg, chives
£13

Fish & chips

pea purée, tartare sauce
£16

Fettuccine

broad beans, morels, wild garlic
£10/15

Jerusalem artichoke souffle

winter greens
£14

Groucho cheeseburger

fries
£12

Sides

Heritage carrots

£4

Cauliflower cheese

£4

Buttered spinach

£5

Roast potatoes


£4

Desserts & Savouries

Rhubarb and apple tart

green apple sorbet
£6

Blood orange sorbet

gingernuts
£5

Honeycomb ice cream

bitter chocolate sauce
£6

Chocolate pot

sable biscuits
£5

Sticky toffee pudding


£6

British cheese plate

fruit chutney
£9

Children

Pasta & pesto

£5

Mini burgers

£5

Fish fingers & peas

£5

Mini roast

£5

Tomato soup

£5

Mac 'n' cheese

£5