Set Menu

Please choose one starter, one main course and one dessert per event

Starters £7.50
Home made seasonal soup (v)
Potted crayfish with granary toast
Salmon gravadlax with mustard sauce
Goats cheese and beetroot salad

Starters £8.50
Rabbit and hazelnut terrine with pear chutney
Crab cakes with sweetcorn purée and rocket salad
Crispy duck and orange salad with walnut dressing
Oak smoked salmon and bagel crisps with lemon cream cheese

Main courses £16.75
Free range chicken breast with chateau potatoes and thyme jus
Scottish bavette steak with béarnaise sauce and watercress
Pan fried sea bass with roasted fennel and lemon butter
Gnocchi with parsnips and Montgomery cheddar gratin (v)

Main courses £18.50
Roasted fillet of cod with mash potatoes and mussel beurre blanc
Crayfish and lobster risotto with coriander and parmesan
Slow cooked rump of lamb, goat’s cheese mash and lamb jus
Aberdeen Angus fillet of beef, roasted potatoes and thyme (£6.00 supplement)
Honey glazed carrots and green beans will be served with all main courses

Desserts £6.00
Iced ginger parfait with poached pear
Baked apple tart with vanilla ice cream
Rice pudding with roasted plums
Warm chocolate and hazelnut brownie

Selection of cheese and biscuits (£7.50)

Please let us know if you have any allergies/ special dietary requests