Menu 2

Please choose one starter, one main course and one dessert per event.
£38.50 per person inc VAT and filter coffee

Starters

1. Celeriac & truffle soup (v)
2. Gravadlax, dill & mustard dressing
3. Confit duck salad, bacon & quail’s eggs

Main Courses

1. Fillet of sea bream, purée potatoes, watercress & lemon
2. Rolled roast belly of pork, roast potatoes, apple purée, crackling & sage jus
3. Leek & mushroom pithivier (v)
   
   Served with green beans & glazed carrots

Desserts

1. Warm chocolate brownie, mascarpone
2. Caramelised apple tart, vanilla ice cream
3. Selection of cheese

Coffees or Teas

(n) Contains nuts
(v) Suitable for vegetarians

45 Dean Street / London / W1D 4QB / T: +44(0)20 7439 4685 / F: +44(0)20 7437 0373
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