Menu 1

Please choose one starter, one main course and one dessert per event.
£30.50 per person inc VAT and filter coffee

Starters

1. Beetroot, orange and watercress salad (n) (v)
2. Oak smoked salmon, capers and lemon
3. Selection of cured Italian meats, cipolline onions and pecorino

Main Courses

1. Roast corn fed chicken, braised puy lentils & shaved fennel
   Served with charlotte potatoes
2. Pan fried cod, olive oil mash, roast pepper and oregano
3. Butternut squash gnocchi, salsa verde and gorgonzola (v)
    
   All served with seasonal vegetables

Desserts

1. Baked chocolate pot with biscotti cantucci (n)
2. Rhubarb crumble with crème anglaise (n)
3. Selection of fine cheeses

(n) Contains nuts
(v) Suitable for vegetarians

45 Dean Street / London / W1D 4QB / T: +44(0)20 7439 4685 / F: +44(0)20 7437 0373
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