Menu 2

Please choose one starter, one main course and one dessert per event.
£35.50 per person inc VAT and filter coffee

Starters

1. Wild rocket and crayfish salad with spiced mango dressing
2. Rabbit and duck liver terrine, pear and date chutney
3. Grilled Portobello mushroom, green beans, artichoke and goat’s cheese (v) (n)

Main Courses

1. Seared tuna, cannellini beans and roast salsify
2. Roast duck breast, creamed parsnip and curly kale
3. Aubergine and ricotta cannelloni, cherry vine tomatoes (v)
    
   All served with seasonal vegetables

Desserts

1. Pear and amaretto tart (n)
2. Date crème brulee
3. Selection of fine cheeses

(n) Contains nuts
(v) Suitable for vegetarians

45 Dean Street / London / W1D 4QB / T: +44(0)20 7439 4685 / F: +44(0)20 7437 0373
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