GROUCHO TALKS GROUCHO
The Groucho Club brings a bit of culture to the party Island with an evening of fine words, fine food and finally banging tunes. The event opens with a special Club Talk about the 30 years of food, art and culture since the Groucho Club opened it’s doors.
The distinguished panel will made up of Artists Polly Morgan and Sue Webster, Chefs Henry Harris and Tom Parker-Bowles, and Chaired by our Managing Director, Matt Hobbs.
Then it’s time for a splendid dinner from Tom Parker-Bowles. And then into the night with some musical culture with DJ Howard Hill and Rusty Egan. Mind, body and soul all satisfied for just €60 per person, this includes dinner and a welcome drink.