Starters
Broad bean soup
cherry tomato relish
£6
Fried squid
artichokes, lemon, black pepper aioli
£8
Potted shrimps
granary toast
£10
Fettucini
broad beans, morels, wild garlic
£10/15
Tuna tartare
mango, chilli and avocado salsa
£12
Avocado & tiger prawns
£12
Seared scallops
celeriac puree, hazelnuts
£12
Pappardelle
venison ragu
£9/14
Salads
White asparagus
baby leek, pancetta, chervil vinaigrette
£10
Home smoked duck
beetroot, pickled walnut
£8/12
Chicory
gorgonzola, casani pear
£8/12
Mains
Roast cod
Savoy cabbage, chorizo, butter bean stew
£17
Smoked haddock hash
poached Burford Brown egg, chives
£13
Seabass fillet
fennel, artichokes, citrus sauce
£18
Fish and chips
mushy peas, tartare sauce
£16
Fillet of sea bream
caponata
£16
Veal Escalopes
creamed spinach, lemon, capers
£18
Groucho cheeseburger
French fries
£12
Shepherd's pie
minted peas
£12
Steak frites
wild leaves, Béarnaise sauce
£21
Rack of lamb
fried sweetbreads, gratin dauphinoise
£46 for 2
Chicken paillard
Imam Bayildi, minted yoghurt
£14
Twice baked Jerusalem artichoke souffle
winter greens
£14
Sides
Honey roasted parsnips
£4
Buttered spinach
£5
Chips
£4
Mashed potatoes
£4
Broccoli
chilli, ginger
£4
Desserts & Savouries
Chocolate pot
sable biscuits
£5
Blood orange sorbet
gingernuts
£5
Honeycomb ice cream
bitter chocolate sauce
£6
Sticky toffee pudding
crème fraiche
£6
Bakewell tart
clotted cream ice cream
£6
Yorkshire rhubarb and apple tart
green apple sorbet
£6
British cheese plate
fruit chutney
£9
Chocolate truffles
£4