Starters
Fish soup
croutons, rouille, gruyere
£9
Grilled squid
chickpeas, chorizo
£8
Potted shrimps
granary toast
£10
Tuna tartare
mango, chilli and avocado salsa
£11
Wild mushroom ravioli
clear chicken broth
£8/12
Gnocchi
roasted Winter squash, pine nuts, sage, balsamic
£8/12
Parmesan risotto
oxtail ragu
£9/14
Seared scallops
seaweed butter, mousseline potato
£12
Pork rillettes
pickles, prune toast
£6
Partridge on toast
liver pâté, chanterelles
£10
Salads
Goats cheese, heirloom beetroot salad
walnuts
£8/12
Arbroath smokie, dandelion & endive salad
quails eggs
£8/12
Cobb Salad
£8/12
Mains
Chicken paillard
imam bayildi, minted yoghurt
£13
Navarin of lamb
turnip tops, Dauphin potato
£19
Smoked haddock hash
poached Burford Brown egg, chives
£12
Steak frites
Béarnaise sauce
£19
Fish and chips
pea purée, tartare sauce
£14
Goan fish curry
monkfish, tiger prawns
£18
Twice baked Lincolnshire poacher soufflé
herb salad
£12
Groucho cheeseburger
French fries
£10
Spiced fillets of mackerel
cumin, carrots, pomegranate, harrisa dressing
£12
Herb crusted cod
Curly kale, mustard, tarragon
£16
Confit duck leg
spiced lentils, swiss chard, mustard
£13
Pie and greens
£14
Sides
Winter greens
£3.50
Honey roasted parsnips
£3.50
Buttered spinach
£3.50
Chips
£3.50
Mashed potatoes
£3.50
Neeps
£3.50
Desserts & Savouries
Profiteroles
bitter chocolate sauce
£6
Treacle sponge
poached plum, custard, ice cream
£6
Ginger parkin
stem ginger ice cream
£6
Apple Strudel
cinnamon ice cream
£6
Honeycomb ice cream
bitter chocolate sauce
£6
Rhubarb and custard tart
rhubarb ripple ice cream
£6
British cheese plate
fruit chutney
£9
Chocolate truffles
£3