Maunika Gowardhan

02nd Apr 2015

Tuesday 5th May, 7.30pm

There is increasing interest and support for Indian food that doesn’t prescribe to the generic Anglo-Indian fare of your average Bangladeshi ‘curry house’. One of the finest exponents of this exciting and innovative style is Mumbai born, but British based food writer and chef Maunika Gowardhan. Her inspirations are regional Indian dishes, cooked with high quality ingredients infused with earthy spices and fresh herbs that bring a zest and energy mixed with unctuous deep flavour that is hard to beat. The Groucho Club is filled with tummy-rumbling excitement at the thought of Maunika bringing her skill, experience and simply delicious food to the flaming kitchens of Dean St. Book big, book early and book yourself an Indian feast that will change your view of sub-continental food. Tickets £40